STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD

STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD

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Gluten is the cause of chronic celiac disease, which causes atrophy of the intestinal mucosa and, as Canned Cat Food a result, does not allow the intestine to digest and absorb nutrients well.The only way to treat this disease is strict and lifelong adherence to a gluten-free diet.A promising component for the Clothing - Mens Tops - Short Sleeve replacement of wheat flour in the recipe of bakery products is wheat starch, amaranth and chickpea flour, characterized by the absence of gluten and rich chemical composition.